It just so happens that the biggest snowfall in Florence in over twenty years happened yesterday. On the day where the vast majority of villa kids planned on leaving. Needless to say that isn't happening anymore, due to Italy's incapability of dealing with snow. We probably got around 7 inches yesterday and the town fell apart. Buses stopped running and were abandoned, cars just slipping all over the place, no taxis, trains either not showing up or 250 minutes delayed. And planes canceled. I have friends who were supposed to leave this morning but now can't leave till Monday or even Tuesday. THANKFULLY, by some miracle, I am on a flight that leaves on Sunday morning, which is good news. The Florence Airport closed this morning, but it reopened and the majority of flights are in the check in or expected phase. Which is great. However, definitely won't be at rest until I see a flight that has departed for Frankfurt. It does appear that my travel plans will go ahead as planned. I have some pictures from this blizzard up on facebook, but I'll put some on here when I'm back home. We had to walk all the way from Florence to Sesto yesterday, about a 1.5 hour walk, due to the lack of transportation. Just hope everyone can get home / back to the states by Christmas. See you all soon
CORRECTION: Might not get home Sunday. It's looking very questionable, 50-50 shot. Wish me luck
Saturday, December 18, 2010
Monday, December 13, 2010
Last week in Italy
One week left. Definitely will miss all this. |
Even though there is only a week left, I'm feeling ready to go home. Obviously there are things I'm going to miss, however, such as
Not having to walk far at all to class, 60 degree weather in December, all my friends here at the villa, the fact that I'm living in Italy, getting delicious meals made for me everyday, and many, many others.
But I'm ready. Seeing Christmas decorations up everywhere (All the streets in Florence have lights strung across them, it's really cool. I'll try to get some pictures up on Facebook in the near future) really makes me excited to get back and see friends and family for the holidays. I'm ready to drink milk again. Haven't had a glass since I've been here. I'm excited to see snow, as odd as that sounds. I'm excited to spend an entire month of winterbreak reconnecting with friends and family. I'm excited to see Steph. It's the exact definition of bitter-sweet. I'll always remember my time in Italy, the experiences I've had, the people I've met, but I'm ready to be back home. I'll be back here someday, which I'm already looking forward to. I'll write one more post before I go, or when I get back to the states. But thank you all for following my adventures in Italy. I'm glad that I've had the opportunity to share them for you. Plus now I won't have to retell everything that I've done here. You can just refer to the blog!
One of the many trees in Florence |
Big tree in front of the Duomo |
Thursday, December 2, 2010
Runnin Around Mafia Town
Trapani, Sicily |
1) Really bad weather. You could tell that the air was warmer down in Sicily, but it was gloomy and windy the entire time we were there. And the nice weather was the main reason we went to Sicily to begin with
2) Ghost town. Literally. Basically everything was closed, all the time, and half of the things that were closed don't open up until Spring. And hardly anybody in Sicily spoke English. Plus their Italian accent was way different in Tuscany, so it was hard to understand them and communicate with the people
3) Palermo would have been more fun. We had two kids from the villa go to Palermo, and they said it was a lot more touristy / more things to do. They said it kind of reminded them of Vice City, which was pretty funny.
4) Lack of Mafia. Which probably was a good thing. Who knows, maybe we encountered some members without knowing it. But we did have a rule that no one could say that word (mafia) while being in Sicily, just to be on the safe side.
Beach. Best part of Trapani |
Another good part of the trip was that we really had no plans. Our only set plan was to take a boat out across the Med. (30 mins or so) to the island of Favignana, since my buddy's ancestors came from that island. That island was a weird place. Guaranteed we were the only english speakers, and non-Italians in general on that island. So obviously people were not friendly and glared at us the entire time. Made me feel really uncomfortable and out of place. So needless to say we didn't stay there too long. It was kind of cool though, because that was definitely the most foreign place I've ever been to. So I'd say it was worth it. Also the boat ride out there was awesome, just being out on a boat in the Mediterannean. But back to the part of having no plans. That was great. It was super relaxing and refreshing, a nice break from Villa life, with literally nothing to do. Those are the kind of vacations I'm really starting to like. Just exploring the city and finding things you normally wouldn't come across, chatting and enjoying your time with the friends you're traveling with, and eating great food.
Far end of Trapani. You could take a cable car up those hills, but obviously it wasn't running |
Friday night we managed to find all the Italians in Trapani. After about a half hour walk from our hostel, we got to this bar everyone told us to go to. And for good reason. It was PACKED. Honestly everyone in Trapani was there, and no one spoke english which was great. It was great because as the night goes on, and once I get a little buzzed, I'm tremendous at Italian. So I was chatting the night away with the locals. All in all, it was a vacation filled with great food, and super relaxing. But definitely go in the summertime or early fall if you were ever considering Sicily
Now, shortly before Sicily, our program went on an olive oil making demonstration, wine cellar and making tour, and a tasting out in the Tuscan countryside. Here are some pictures
Grapes drying to be made into desert wines. Best smelling room in the world |
Pressed that day. Fun Fact, fresh olive oil is green. Really green |
Section in the wine cellar. From 1925. Whomp |
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